(GROUND PORK DISH) GINILING NA BABOY

This dish is very easy to make and relatively inexpensive. This  recipe can satisfy the whole family of 5 for either lunch or dinner if served with rice. For people watching their carbs, you can substitute lettuce instead of rice and make lettuce wrap for a meal instead. If we run out of rice, we also use flour tortillas for a wrap. Meat and vegetables are in there, so no rice, no lettuce, no tortillas? No problem. This dish has it all and it would taste great by itself!

I also like to serve this for breakfast if there is any leftovers. I just topped this with fried eggs and I would have a great meal in the beginning of the day!

INGREDIENTS:

• 1 tbsp extra virgin olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 lbs ground pork
• 1 tbsp fish sauce
• 1 tbsp vinegar
• 1 tbsp Maggi liquid seasoning or soy sauce
• 2 medium gold potatoes, peeled and cubed
• 2 large carrots, peeled and cubed
• 1 cup cubed red bell peppers
• sea salt and ground black pepper to taste
• 2 stalks green onions, sliced for garnish 

INSTRUCTIONS:

• In a wide pan over medium heat, add olive oil.
• Add onions and garlic, cook until lightly browned
• Add ground pork, sea salt, ground black pepper and vinegar. Stir and then spread evenly into pan. Cover for 3 minutes.
• Uncover and stir in the carrots and potatoes.
• Spread fish sauce, maggi seasoning or soy sauce. Stir and then cover for 5 minutes, stir in between.
• Add red bell peppers. Stir and continue to cook until potatoes and carrots are tender.
• Add a pinch of sea salt, stir and serve.
• Garnish with chopped green onions.